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#104, HOW TO LIVE with Professor Robert Thomas

The Doctor's Kitchen Podcast

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I'm a Palio Defender, Can You Explain That Difference?

i'm glad we clarify that difference, because it's something i get asked about a lot as well. And the way you've explained itism, it's bangon andt there's a lot of talk around a lectins, a phitic acid, and why they might be bad for you. Ye, i sholt. Have locked my way in my office for about two week ends to try to get my head around this, because it is complicated. found out i was glutin intolerant, not a, noteliax, a few years ago,. and switching off in a process bread, eating sour dough bread. I can now enjoy sourdo dnicely a. But...

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