When the mitochondria is poisoned through this fructose, that's like when it's being harmed, it's poisoned. So it's being damaged. The mitochondria is the power cells, the factory inside of ourselves. It's not working as well. And then we started doing studies with salt and we realized that when you eat salt and you get thirsty, you're actually stimulating fructose production from glucose. Salt activates the chemical reaction that converts glucose to fructose. That's why low carb diets are so fantastic because they, not only are they reducing sugar intake, but they also reduce carbon take-up in our bodies. But salt is a very powerful way of reducing glucose for converting to fructose which will

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