Food, Family, and Identity

This chapter explores the deep connections between family gatherings and culinary traditions within the Jewish community, particularly through personal memories tied to food. It touches on the complexities of multicultural identity, loss, and the significance of meals in shaping one's sense of belonging. The speakers share reflections on their experiences with cuisine in both Israel and the U.S., while also addressing the cultural nuances and political implications surrounding Israeli and Palestinian culinary practices.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app