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22min chapter
Episode 13: My ADHD Journey & Chef Michael Solomonov
Being Jewish with Jonah Platt
Food, Family, and Identity
This chapter explores the deep connections between family gatherings and culinary traditions within the Jewish community, particularly through personal memories tied to food. It touches on the complexities of multicultural identity, loss, and the significance of meals in shaping one's sense of belonging. The speakers share reflections on their experiences with cuisine in both Israel and the U.S., while also addressing the cultural nuances and political implications surrounding Israeli and Palestinian culinary practices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode