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7min chapter
Eating Cultivated Meat: Dr. Uma Valeti’s Moonshot To Engineer The Future Of Food & End Factory Farming
The Rich Roll Podcast
Tasting the Future of Meat
This chapter explores the innovative process behind cultivated meat production, examining the extraction of cell lines and the differences in scalability and cost between tissue and suspension production. It also discusses the ethical implications and sensory experiences tied to tasting a new chicken product, bridging the perspectives of both vegans and traditional meat eaters.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode