Exploring the Culinary and Cultural Richness of South Tyrol

This chapter explores the rich cultural blend and diverse landscapes of South Tyrol, highlighting how these elements influence local cuisine and wine. The speakers also emphasize the region's commitment to sustainability in farming practices and its rising status as a prominent wine-producing area in Italy.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app