Gustatory Aesthetics with Dave Monroe - The Michel Serres Project
Hermitix
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Said Tohon Ye, Is There Anything You'd Like to Ad?
Sara's work predates a lot of the current literature, and i think that's an omission that needs to be corrected. For sar scholars, i think it would be interesting to explore how much more food factors into his thought. I'm so so he'ss very frequently relying on culinary metaphors to illustrate these points,. Maybe there's more connections to be made between a his philosophy of taste and his use of those metaphors? Might take that up.
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