Episode 3: Questlove
Unconfuse Me with Bill Gates
Embracing Plant-Based Food and the Future of Food
The speakers discuss their introduction to plant-based food, their experiences with unconventional meals, and their shift in perspective towards vegetarian and vegan food. They also touch on the benefits of plant-based meat alternatives, the accessibility of healthy food, and the need to change the perception of plant-based foods. Additionally, they talk about the process of making cheese with alternative fats and highlight the innovative approach to food science by a mutual friend.
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