The Good Guys Everywhere Podcast

Peckerman is back in the Sherman Oaks Food Building to talk the chocolate covered almonds and pecan butterscotch bars of a breakfast he and Jordan recently experienced on an epic Sees Candy factory tour. Then, Shapiro and Jordan review two recent meals they shared at a Koreatown lamb kebab palace and Nancy Silverton's ode to mozzarella and pasta. And Josh is never eating Ben & Jerry's again, the best Mozzaplex steak may not be at ChiSpacca, Bubbles' Rolex doesn't even work, and blindfolded L.A. druggies.