Cleaning the Kitchen

I love this, the horseradish thing. I only had it recently when I went to the site to the shrimp cocktail because you expect that creamy dressing,. And then it's the, it's almost tomato with loads of horseradish in it. A proper fiery gets up your nose. It's an entoncerie of flavour. Yeah. That's exactly what I said, weirdly. You know, and I'm a little bit too obsessive. But if you go from Santa Monica through Venice and then El Segondo,  that's my wallet in El Segondo. The area where the airport is further down, you see it’s gone. Rodondo Beach