Conversations is bringing you a summer treat — a collection of Richard's most memorable guests through out the years.
Elizabeth Chong has spent the last 90 years teaching Australian's the delights of cooking real authentic Chinese food.
Chef, author and teacher Elizabeth Chong was born in China's Guangdong Province in 1931.
When her heavily pregnant mother was expelled from Victoria under the White Australia Policy in the 1920s, the whole family returned to China.
Years later her family returned and a young Elizabeth was free to roam the closed Queen Victoria Market on Sundays with her siblings.
With fresh, fragrant and plentiful Chinese food at home, Elizabeth didn’t cook her first meal until she was married.
Since then, she's made it her mission to raise the profile of Chinese cuisine, something she's done by teaching more than 37,000 people how to cook.
This episode of Conversations contains discussions about China, Chinese culture, immigration, migrants, gold rush, Australian history, multiculturalism, white Australia policy, racism, Chinese cooking, Chinese food, Chinese cuisine, dim sums, Queen Victoria markets, Melbourne, marriage, relationships, parents, mothers, fathers, daughters, family history, genealogy, cooking school, cooking teachers, chefs, cooks, family, relationships, community education, adult education, lifelong learning,
