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From Moore's Law to Moo's Law - Ep136: Jim Mellon

Cleaning Up: Leadership in an Age of Climate Change

CHAPTER

The Slow Transition to Precision Fermentation

15 years is a long time for us. When you're looking forward, I don't know what I'll be doing in 15 years, but I suspect it. And this would be the same thing. The funny thing is when we look back at those sorts of big transitions, the horse and cart to car, and we say it was incredibly fast. But 15 years is quite slow, especially when you put the climate imperative in," he says.

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