American Thought Leaders cover image

Why Steak Is at the Top of the New Food Pyramid | Dr. Shawn Baker

American Thought Leaders

00:00

Genetics, Food Tolerance, and Universal Meat Tolerance

Baker says genetics affect food tolerance but finds no blood-type pattern; meat is broadly tolerated by humans.

Play episode from 45:52
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app