Elevating Foraged Food to Cuisine

In this episode are resources you can use to learn more about building shelters, creating cordage, creating your first everyday carry, foraging for food, elevating that food to cuisine, and the basics of first-aid if you're ever on your own or with a small group far away from a clinic or hospital. These skills also form the basis for building, or rebuilding, our communities in times of decline or disaster.

My First Bushcrafting Book, Bushcraft by Richard Graves (Thriftbooks): https://www.thriftbooks.com/w/bushcraft-a-serious-guide-to-survival-and-camping_richard-h-graves/279713/item/1100554/

Stop the Bleed Online Class: https://www.stopthebleed.org/get-trained/online-course/
Where to Buy a C-A-T Tourniquet:
https://www.narescue.com/combat-application-tourniquet-c-a-t.html

Interviews With
Sam Thayer (2013): https://thepermaculturepodcast.podbean.com/e/episode-1345-foraging-with-sam-thayer/
Sara Bir (2018): https://thepermaculturepodcast.podbean.com/e/1822-the-fruit-forager-s-companion/
Dina Falconi: https://thepermaculturepodcast.podbean.com/e/episode-1516-foraging-and-feasting-with-dina-falconi/
Pascal Baudar (2016) - The New Wildcrafted Cuisine: https://thepermaculturepodcast.podbean.com/e/1625-the-new-wildcrafted-cuisine-with-pascal-baudar/
Pascal Baudar (2018) - The Wildcrafting Brewer: https://thepermaculturepodcast.podbean.com/e/1825-the-wildcrafting-brewer-with-pascal-baudar/