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How I Built Resilience: Vivian Ku, Restaurateur
How I Built This with Guy Raz
The Pendemic in the Restaurant Industry
Vivian cu is the owner of los angeles restaurants pine and crane joy. The restaurant industry has been decimated by a pendemic this past year. i asked vivian how she kept her restaurants and staff afloat. We've had a lot ups and downs, it's not lost on me that, you know, had we been in fine dining, or had we been at bar, our journey so far would be many times more difficult....
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