Happy Green Guacamole - The Non-Browning Avocado. Dr. Jeff Touchman
Talking Biotech with Dr. Kevin Folta
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The Importance of Slow Browning in Avocados
Browning is an important visual signal for the freshness of the fruit item in that browning. It's a flag that says, well, maybe there's something wrong with the fruit quality. And so if you take away the browning, how do you know an avocado is not good? I should emphasize that having an innate trait within avocado that that inhibits browning and delays browning does not mean that the fruit won't go brown at all. There are other things that may contribute to browning in a cut product's life cycle,. Right.
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