Greg Page on Food, Agriculture, and Cargill
EconTalk
The Local Vore Movement and Its Environmental Impact
In this chapter, they discuss the local vore movement and its effects on the environment. They debate whether buying food locally is more environmentally sustainable, considering factors such as carbon footprint, tillage, soil quality, erosion resistance, and employment. They also mention the enjoyment of interacting with local farmers but argue against the generalization that local food is always more environmentally sustainable.
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