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622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro

This Is TASTE

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A Culinary Adventure in Getaria: Kayakaipe vs. El Cano

This chapter explores the contrasting dining experiences at Kayakaipe and El Cano in Getaria, focusing on Kayakaipe's intimate atmosphere and superb service versus El Cano's Michelin star prestige. The narrative highlights a recent visit that made Kayakaipe the favored option for its charm and exceptional hospitality.

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