The Importance of Timing

Justin Gill: I think one of the things you learn as you get older is just how so much of this is timing. You know, like once you, it's just probably the most important, honestly. He says he doesn't want a ton of SKUs because that would mean trying to procure 85 different ingredients for new things. And there's a reason why and we'll get to that later. This episode is supported by HR and business member crew, a sophisticated Thai restaurant serving historic dishes inspired by Thailand's royalty and aristocracy in Brooklyn.