Ep 120: Miriam Margolyes
Off Menu with Ed Gamble and James Acaster
00:00
Chopped Liver
Miriamyou oll tos all for in weels. Chopped liver has to be not am over chopped. I like a bit of rough with my liver. My mother used to do it brilliantly, and it is just a magic thing. It's not good for you, but i just love it. What type of liver isit? I don't think i've ever had choplave chicken liver. And and it's gently fried with, you know, with olive oil or schmaltz, scmals, the fat that comes from a chicken. How how would you eat the chop liver? Well, usually you have sort of, like cream crackers or,
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