In 20 21, the majority of westernized americans get ten to 15 % of their energy from linelaic acid. This is a poleon saturated omegasix fat, which is highly susceptible to oxidation. And it's a signalling molecule, just like steric acid was a signalling molecule for humans. Except linalaic acid signals the things that we don't want. It signals become fat because winter is coming. Like store fat, like make your fat cells grow when we get linalaic acids. Isn't this evolutionary ation? When we go above and beyond what we've had in the past, we're always giving our body better quality fats. So i think there

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