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3min chapter
BREAD BAKING with Seamus Blackley
Smologies with Alie Ward
Intro
This chapter delves into the rich history and cultural relevance of bread making, focusing on a modern amateur who revives 4,000-year-old yeast. It also provides practical guidance on bread preparation, including yeast cultivation and flour selection.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode