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Regulating Toxic Foods: Lessons from Tobacco
This chapter examines the challenges of regulating toxic foods in the U.S. food supply, drawing parallels with the tobacco industry's tactics to create addictive products. It highlights the need for more stringent food safety regulations and discusses potential solutions like taxing unhealthy foods and implementing warning labels. Through personal anecdotes, the speakers advocate for community action towards healthier food options and prevention-focused healthcare.