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85: Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy Beers

Craft Beer & Brewing Magazine Podcast

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From Brew to Blueprint: Mastering Quality

This chapter explores the speaker's transformation in brewing techniques, transitioning from outdated equipment to cutting-edge technology for quality assurance. Emphasizing the significance of patience and strict quality control, the discussion includes anecdotes on brewing hoppy beers and the critical role of total packaged oxygen in maintaining freshness. The chapter highlights the importance of team training and meticulous practices to craft exceptional brews, ensuring a consistent flavor profile in their iconic beers.

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