Ep. 4 - Julia Martin (Food Science Intern at Hoxton Farms)
Cultivating Careers in Alternative Proteins Podcast
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The Journey to Cultivated Fat: Making Animal-Free Products Appealing
This chapter explores the speaker's journey of becoming interested in alternative proteins and their passion for using food as a tool to combat climate change. They discuss their current work as a food scientist at Hoxton Farms, focusing on their fascination with cultivated fat research and their mission to make animal-free products appealing. The chapter also highlights the opportunities the speaker had during COVID, leading to their job at Hoxton Farms.
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