Ep 129: Jason Reitman
Off Menu with Ed Gamble and James Acaster
00:00
Frankin Food, a Common Aspect to American Ballparks
Frankin food is a common aspect to american ball parks. You could go from stand to stand and try each great item from every American bara. There was one that was a hot dog wrapped in a pickle, then deep fried like a corn dog with mustard sprayed on it. I've only heard about this one ball park where they took a hamberger, removed the bun, then replaced the bun with a sliced, glazed doughnut now and then a deep fry the whole thing. And also, it's a practical queston titll go very well with your mash up of the tempora angeladas.
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