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Forever Fresh

Radiolab

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From Farm to Table: The Power of Refrigeration

This chapter explores the intricate journey of food from farms to tables, focusing on the critical role of refrigeration in preserving freshness and altering perceptions of what 'fresh' truly means. The conversation delves into the fascinating science of ethylene as a plant hormone, its effects on ripening fruits, and its surprising links to historical practices. Additionally, it highlights innovative technologies that have emerged to prolong the shelf life of food, showcasing the intersection of agriculture and advanced science in modern food systems.

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