Cloud Kitchen Accelerates Merchants and Local Businesses

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Travis: COVID made merchants realize kind of the importance of having a kind of a what I call like, I guess like an online or e-commerce strategy. The crop applies to restaurants and also just any local business. He says it's pretty extraordinary to be able to see certain brands pop up in multiple cities. But yeah, well, the fried chicken with the salad. It's a great way to ruin your healthiness of a salad.

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Today’s show:

The contents of this episode were recorded live at LAUNCH Angel Summit in Napa.

DoorDash Chief Product Officer and Co-Founder Stanley Tang joined Jason live on stage at Angel Summit to discuss DoorDash’s founding story, avoiding ZIRP distractions, and the cloud kitchen movement (1:23).

Then, Jason sits down with Kelli Fontaine of Cendana Capital, Sophia Amoruso of Trust Fund, and Paige Doherty of Behind Genius Ventures to chat about becoming and investing in first-time fund managers (36:49).

Follow Stanley: https://twitter.com/stanleytang

Check Out DoorDash: https://www.doordash.com/

Follow Kelli: https://twitter.com/kells_bells

Check Out Cendana Capital: https://www.cendanacapital.com/

Follow Paige: https://twitter.com/paigefinnn

Check Out Behind Genius Ventures: https://www.behindgeniusventures.com/

Follow Sophia: https://twitter.com/sophiaamoruso

Check Out Trust Fund: https://www.trustfund.vc/

Time stamps:

(0:00) Nick kicks off the show

(1:23) DoorDash’s founding story with Stanley Tang

(11:06) Embroker - Use code TWIST to get an extra 10% off insurance at https://Embroker.com/twist