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The surprising truth about lectins

ZOE Science & Nutrition

CHAPTER

Demystifying Lectins

This chapter delves into the often-misunderstood topic of lectins, exploring their presence in common foods like beans and whole grains. The hosts discuss the balance between potential risks associated with raw lectins and their health benefits when properly cooked, emphasizing the importance of proper food preparation. They also highlight recent studies showing that a diet high in legumes can reduce inflammation and lower the risk of serious diseases, challenging misconceptions about lectins as anti-nutrients.

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