The Myad Reaction: The Most Practiced Chemical Reaction on the Planet

Nobel Prize winner Jean Marie Lane said it. But there was a huge conference. It was a 100 years since it got discovered. Myad reaction society have conferences just about the Myad reaction. And so when you toast something, it happens at a very high temperature. One of the chemicals it makes is acrylamide and acrylamides are carcinogenic. So if you're like home cooking and you're browning off the chicken and then browning off this thing to try and get loads of flavour, don't bother doing any of that, right? You can get MSG from the internet,. Right? A little sprinkle of MSG makes everything taste amazing.