I Love Scrambled Egg With Marmalade

I like anchovies but I think gentleman's relish is just a bit of an abomination. It's one of those things that people buy and it just sits and sits and sits. The marmalade is the other secret. It's salty, sweet. So basically, I love scrambled egg with marmalade. But then occasionally, I'll add gentle, sweet, sweet,Sweet, sweet. This acts as a chutney. You're never going to try doing celebrity master chef or anything like that. It feels like you've got four different breakfasts and you're taking the plates back to the kitchen. Oh my god. Is the marmalade wobbling?