
Governor Phil Murphy & First Lady Tammy Murphy
Ruthie's Table 4
Celebrating Food Diversity in New Jersey
The chapter delves into the rich food culture of New Jersey, highlighting the diverse culinary offerings found in the state. From discussions on ingredients like butter and chocolate to the challenges faced by wineries, the speakers explore the impact of cultural diversity on food choices in New Jersey. The conversation also touches on childhood memories of family meals, diverse cuisines, and the importance of inclusive celebrations today.
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