The Evolution of Winemaking

Legendary concert promoter Bill Graham once said of the Grateful Dead “They’re not the best at what they do they’re the only ones that do what they do.” For decades, Tony Coturri was to natural wine what the Grateful Dead were to Jam Bands, as in, there wasn’t a name for what they were doing yet because they were the only ones doing it. In this episode, Sam and Bart, joined by guest host James Joiner, visit Uncle Tony’s house, aka Coturri Winery. You could say this is where it all began for the Coturri family but as you’ll learn in this episode, the Coturri’s history in wine goes all the way back to Tuscany, with stops at the Italian Swiss Colony in northern Sonoma County, a cooperage in pre-WWI San Francisco and a basement in the Marina District. This is a deep dive into Sonoma history and Sam’s family story as well as a frank assessment of the current state of Natural Wine. One for the archives! [EP294]