Passion, Pressure, and Excessive Drinking Habits in the Culinary World

Comfort Eating’s culinary standards might have been permanently raised after two-Michelin-star chef Tom Kerridge’s visit. But he’s not exactly one to show off. Growing up in Gloucester, Tom always wanted to recreate the homely meals he’d find at his local pub or at his mum’s on Sundays. With a brief detour on to the acting stage, Tom started his career working at some of the country’s top restaurants. In the rock’n’roll era of fine dining, suddenly it was cool to be working in a restaurant late at night. But as Tom and Grace discuss, a world of late hours and excess triggered multiple health problems for him. Going sober and solo, Tom started running his own businesses and success quickly followed. So what exactly does a top chef snack on when they’re not winning awards? You might be surprised …