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Why You Need Glycine: A Panel Discussion | Mastering Nutrition #49

Mastering Nutrition

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The Benefits of Colligin and Glycene

Eating coligin increases cologin protein synthesis and has no effect on muscle protein synthesis. Four grams of glyce before a meal containing carbohydrates has been shown to cut the blood glucose and insolent response by 50%. And i've actually wondered what would happen if the food industry replaced all the sugar they put in foods with glycine as there sweetener of choice.

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