2min chapter

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302: Jared Welch of Southern Grist Balances Progression and Intention

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Carve Hazy IPAs to Balance Sourness and Finish

i want our hazy IPAs to have a really like creamy mouth feel and body which is very very different from you know sweetness right than the beer bean to slick because of the very high finishing playdough. i noticed just how different in the Czech Republic or where uh that lower carbonation how much that kind of amplifies that idea of body um even in these beers that are not necessarily sweet.

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