Water Management and Agricultural Innovations in NT

This chapter explores the infrastructure plans for the Ord Stage 3 water management project near the WA border, clarifying misconceptions about water sourcing and the role of local irrigation schemes. It emphasizes the importance of provenance labeling for Northern Territory produce, discussing how geographical branding can enhance marketability and attract premium prices. Additionally, the conversation highlights the potential of wild harvesting and native foods in creating unique products while promoting local agricultural practices.