#70 Nurturing The Most Critical Source of Nutrition, The Soil with Abby Rose
The Doctor's Kitchen Podcast
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Genetically Stable - Is That a Good Thing?
In most wheat fields you see are monocultures, and that is what the seed registry says. But a man called professor martin wolfe a was a real am pioneer in this area. He spent his last twenty years of his life committed to showing how it might look like to grow with diversity at the core. And so he took many different modern varieties of wheat, and he crossed the genetics between all of them,. m and then he er planted those crussed genetics on Am. His insight was that resilience or the ability to kind of beat in these fungal diseases, actually comes through having huge genetic variation. That's the only way that you'll be able to survive in the...
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