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155: Andrew Hall - Sports Dietitian & Exercise Scientist: Nutrition for performance & injury management

The Physical Performance Show

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How to Use Food in Training to Improve Performance

There are guidelines around the sort of criteria for someone falling into that category. You're looking at around one to two grams per kilogram of body weight. Around 1.6 is probably a good place to start for most endurance athletes. The next thing that I would generally chat around is the whole macronutrient. So that's, you know, fat your carbs and your protein and alcohol,. depending on the individual.

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