Jose Luis Vivero Pol: Treating Food as Commons, Not Commodites
Frontiers of Commoning, with David Bollier
00:00
Non Market Food Systems
The book is clearly a landmark in sketching that territory and offering a diversity of voices. Could you talk about some of these contemporary non market commons that are often flourishing? I recently heard a presentation by professor sam bliss about non market food ways in the state of vermont in the united states. And i well recommend those who are at the other side of these pothas that ty will listen to read his papers on unknon markede foot systems and also es.
Transcript
Play full episode
