The Art of Barbecue: Beyond the Meat

This chapter explores the intricate evaluation of barbecue joints, emphasizing the role of side dishes and regional variations in enhancing the overall experience. A vibrant discussion highlights must-visit locations, including Louis Miller Barbecue and Skylight Inn, showcasing their unique offerings and cultural significance. Additionally, the conversation delves into the complexities of barbecue preparation, the importance of rustic settings, and the nuances of smoking woods in crafting unforgettable flavors.