Food dye, ADHD, and Corporate Lies: How Big Food Targets Your Kids | Vani Hari
The Dr. Hyman Show
Advocacy Against Artificial Food Dyes
This chapter explores the activism surrounding the removal of artificial food dyes from popular cereals, spotlighting a pivotal petition delivery to Kellogg's headquarters. It contrasts American food practices with those in Europe, emphasizing corporate manipulation and the health risks associated with these dyes, particularly in relation to rising ADHD rates in children. The discussion also addresses the GRAS loophole and the need for greater accountability in food safety regulations.
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