
Growing for Market with “The Greenhouse Guy”– Friday Flashbacks – Epi-77
The Survival Podcast
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Starting a Local Food Production Business
This chapter delves into the journey of launching a food production business with a focus on catering to local markets. It emphasizes the significance of experimentation, gradual expansion, and understanding customer preferences to maximize profitability. Additionally, it explores the dynamics of vendor relationships, pricing strategies, and the importance of creating an engaging atmosphere at farmers' markets.
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