Reevaluating Diet and Health: The Carnivore Approach

This chapter features an orthopedic surgeon's journey towards integrating lifestyle and dietary changes into healthcare, aiming to reduce unnecessary surgeries. It discusses the benefits of a carnivore diet, the implications of cholesterol levels on health, and critiques the processed food industry, revealing how profit motives often overshadow nutrition. The speaker shares personal experiences and emerging research that challenge established dietary guidelines and assumptions about cholesterol and heart disease.