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Mark Ritchie on A New Thermodynamics of Biochemistry, Part 1

COMPLEXITY

CHAPTER

The Relationship Between Temperature and Enzyme Activity

i would like to dig in with that one a little bit, because i feel like through there we can cast out some tendrils and connect it to some other ideas and complex system science. And you can tell me what you think sticks and what doesn't. As far as we research the things that are eminently important, ike cattle grazing or global food production under the conditions of global warming, this is something i think a lot of people will find deeply relevant to their continued existence.

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