Nassim Nicholas Taleb on the Precautionary Principle and Genetically Modified Organisms
EconTalk
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What's the Real What Is the Scientific Evidence?
i interviewed gregg page as the former as of cargill and hes. He accepts the that there may be some rest but hee, as you would argue, doesn't think much about ruin. So his view, and i think the view of many people in the industry, and certainly many scientists, they would say, well, luck. People are eating these new tomatoes that have, say, the gean, a fish in it, or whatever has been done to it, and they're not dying. And it's hard to understand why you would be worried about the fact that this can be, say, a mass extinction of human beings from eating a giamo modified tomato
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