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14min chapter
Elon Musk SUES Sam Altman
My First Million
Robotic Innovations in the Restaurant Industry
Exploring the strategic use of robots in food service, the chapter delves into a new kitchen concept implemented by Sweet Green involving a robotic arm system for efficient ingredient dispensing. It discusses the shift towards investing in robots to reduce labor costs and improve profit margins, raising questions about job displacement and economic impact in the restaurant industry. The conversation also addresses the challenges and complexities of automation in traditional jobs, contrasting the difficulties in achieving technological perfection in sectors like self-driving cars.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode