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Exploring the evolution of shrimp farming and its impact on American consumption, from the discovery of shrimp eye stocks to the economic boom for Thai farmers and the subsequent rise in U.S. shrimp consumption. Unveiling the hidden costs of shrimp farming, including the destruction of mangroves, labor exploitation in fishing for shrimp feed, and harsh conditions on fishing boats.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode