Many of these nutrients are less bio available base line. And then take that in conjunction with the fact that we've been farming in an abysmal way. Iffere saying that farming began ten to 15 thousand years ago, it's really pretty scary. The best thing i could say to make soil interesting to people is it's teeming with life. It has a microbiome. The soil is alive. When you're growing a crop in there, and you're mono cropping on the soil, you're nutrients out. If you don't put them back in with an animal input, which is absolutely required, you're going to get less and less nutrient rich foods.
Evan Brand, CFMP, FNTP. Energetic, dedicated, precise, and stubbornly addicted to helping people feel better through functional medicine and creatively crafted and scientifically proven protocols that he’s used to tackle his own health struggles and thousands of clients and practitioners around the world. Time Stamps:
00:06:17 Podcast begins
00:06:40 Where are we in nutrient depletion as a society?
00:07:45 Microplastics + fluoride in toothpaste
00:11:25 Dental health in different tribes
00:20:50 Running form in children and the concept of “staying in your lane”
00:27:20 Nutrient depletion in soil
00:33:25 Inequality between plant and animal foods
00:41:30 Historic consumption of meat and shrinking of feet
00:46:36 Repercussions of Gallbladder removal surgery and appendix removal
00:56:08 Glyphosate in honey
01:01:50 How to get truly clean water
01:10:10 Vanishing nutrients in fruits + vegetables
01:18:00 Long Term effects of non-protein amino acids
01:23:10 Vegan-eaters versus meat-eaters
1:29:00 Why is fish BS?
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