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The Color of Food: Impact of Synthetic Dyes
This chapter explores the cosmetic role of synthetic dyes in food, primarily used for marketing rather than nutritional benefits. It discusses the influence of public awareness and consumer choices on corporate practices, highlighting discrepancies between food products in the U.S. and Europe regarding synthetic dyes. Additionally, the chapter addresses the implications for children's health, particularly for those from low-income backgrounds, emphasizing the urgent need for policy changes in food quality standards.