15min chapter

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1KHO 356: Behind the Color - How Synthetic Dyes Impact Our Kids' Health | Brandon and Whitney Cawood, To Dye For Documentary

The 1000 Hours Outside Podcast

CHAPTER

The Color of Food: Impact of Synthetic Dyes

This chapter explores the cosmetic role of synthetic dyes in food, primarily used for marketing rather than nutritional benefits. It discusses the influence of public awareness and consumer choices on corporate practices, highlighting discrepancies between food products in the U.S. and Europe regarding synthetic dyes. Additionally, the chapter addresses the implications for children's health, particularly for those from low-income backgrounds, emphasizing the urgent need for policy changes in food quality standards.

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