124 - Why was Red Dye No. 3 banned in the US?
The Body of Evidence
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The Colorful Controversy of Food Dyes
This chapter explores the history and marketing strategies behind artificial food dyes, particularly focusing on the controversial red dye number three. It discusses the regulatory landscape shaped by health concerns, including the impacts of the Delaney Clause on food safety and public health. The complexities of consumer perceptions, risk tolerance, and the psychological implications of color in food are examined in relation to ongoing debates about the safety of these additives.
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